Mochida Soy Sauce Shop
MOCHIDASHOUYUTEN
The Komura residence, with its gabled roof and plastered walls, is a building built in the 1880s, making it over 110 years old.
In 2001, a full privately funded renovation was carried out, preserving the old and beautiful atmosphere of the past. In order to preserve the atmosphere of the historic streetscape, old materials that could be used were used as much as possible to recreate the original appearance. The white plaster walls, the cloisonne namako walls, the latticework, and the burnt cedar plank walls on the west side all convey the appearance of the past.
In the center of the building is a garden with a floor made of kimachi stone that leads to the Unshu Hirata Funagawa River that flows behind the building, and a large three-tiered walkway along the river still remains to this day.
The rooms are arranged on either side of a courtyard, and two storehouses are located just past the courtyard from the main house. The arrangement of the storehouses from the pier at the rear to the main house is magnificent.
It won the Encouragement Award in the Private Residence category at the 9th Shimane Landscape Awards.As it is a private residence, it is not open to the public, but the tatami room is sometimes opened to the public for events.Also, if the head of the family is at home, you can ask him to show you around the house.
We have a wide variety of soy sauces, from sweet to spicy,
to meet the needs of our customers .
Hagoromo Sashimi with Soy Sauce
This is a re-brewed soy sauce with a rich, savory flavor.
Freshly squeezed 3rd grade soy sauce
This soy sauce is made using whole soybeans from Shimane Prefecture and contains absolutely no additives.
Soy sauce soft serve
The soy sauce soft serve ice cream, which was created in response to customer requests, is a very popular item.It uses Hagoromo Sashimi Soy Sauce. (Seasonal product: May be closed during the winter)
Soy sauce grilled rice balls, soy sauce rice crackers
Grilled rice balls with irresistible soy sauce burnt bits. The bamboo skin adds a delicious flavor. Made with Hagoromo Sashimi Soy Sauce.
Soy sauce mash
It can be used not only as a seasoning but also as a secret ingredient in various dishes and in Western cuisine.
*When it gets warmer, we will start selling soy sauce cream bread on weekends only. Limited quantity.
Our Commitment
There are many soy sauces available today that are cheaper than water, but soy sauce is originally matured over a long period of time.Although we are a small shop, we are particular about re-brewed soy sauce, which we do everything from processing the ingredients.This is not a blend shop that buys freshly squeezed raw soy sauce, mixes in amino acids, and adjusts the flavor with additives; it is genuine soy sauce made by my shop.We open our factory so that you can see how we make it. Please come and see for yourself.
Check this out in our store!
The walls of the house are plastered with a plaster wall and surrounded by an Izumo lattice. The symbol mark (Hishisan) is thought to be derived from the fact that the main family (Sakamochida) is Yamasan.
| Store name | Mochida Soy Sauce Shop |
| address | 807 Hiratacho, Izumo City, Shimane Prefecture, 691-0001 |
| Opening times | 9:00-19:00 |
| Closed Day | Irregular holidays |
| inquiry | TEL 0853-62-3137 FAX 0853-62-3137 |
Our store has a history
They received barrels and other tools from Sakamochida and started brewing soy sauce as a branch of the family. Later, during the war and the food shortages after the war, they had a lack of raw materials and went through hardships that are unimaginable today.
They
used potatoes instead of soybeans, seaweed pupae, wheat bran instead of wheat, and seawater instead of salt because they didn’t have any. Now, when I think back to those times, I can make the luxurious soy sauce that is brewed twice.
Founded in 1998
Founder: Misato Mochida
Current head of the family: 3rd generation
