What is sake meter value? What is yeast? Learn the basics and find your own preferences
Reading Sake Labels and Sake Tasting
What is sake meter value? What is yeast? Learn the basics and find your own preferences
Reading Sake Labels and Sake Tasting
The brewery of “Yamasan Masamune”. Since its founding in 1877, Sakamochida Honten has been passing down the traditional skills of Izumo Toji under the auspices of Saka Shrine, which enshrines the god of sake brewing. Five buildings, including the storehouse and inspection center, have been designated as national cultural properties and still retain their appearance from over 140 years ago. All of the koji is handmade. From ginjo sake to regular sake such as josen, all of the sake is made from rice grown in Shimane Prefecture.
Do you ever have trouble finding the right sake? What is sake meter reading? What is yeast? During the experience, you will learn how to read the labels to find your favorite sake, and you will taste three types of sake.
| Travel time | 30 minutes [Breakdown] Label reading, sake tasting: 30 minutes |
| Fee | 2,500 yen |
| Experience | We will teach you how to read the “Sake Meter Value” and “Polishing Ratio” written on the label, and then you will taste three types of sake. You will also take home a “Gosake Nomicho” (a book for drinking sake with alcohol). |
| Capacity | 1 to 10 people |
| Implementation time | 9:30-16:30 |
| inquiry | 0853-62-2631 (Momen Kaido Communication Center) |
