The sweet and salty taste is addictive! ?
A story about making soy sauce and sweets
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The sweet and salty taste is addictive! ?
A story about making soy sauce and sweets
The aroma of soy sauce wafting through the streets of Mochida Soy Sauce Shop adds a touch of handcraftedness to the streets of Momen Kaido. In the two-story brewery, they make re-brewed soy sauce that is aged in wooden barrels for over three years. Their signature product, Hagoromo Sashimi Soy Sauce, is a thick and sweet soy sauce made by squeezing the aged mash, brewed using soy sauce made instead of salt water, and is characterized by the natural fermentation and boat-pressing method that they have been using since the shop’s founding. During the experience, you can learn about the re-brewed soy sauce production method while tasting soy sauce soft serve ice cream made with rich re-brewed soy sauce. A nice souvenir is also included.
| Travel time | 15 minutes [Breakdown] Talk on soy sauce making (15 minutes) |
| Fee | 1,700 yen |
| Experience | While enjoying the soy sauce sweets, you will hear about the company’s 100-year-old history and how soy sauce is made. |
| souvenir | Soy sauce soft serve ice cream Mini bottle of soy sauce (100ml) |
| Capacity | 1〜15 persons |
| Implementation time | Available reservation times 13:30〜16:00 |
| inquiry | 0853-62-2631 (Momen Kaido Communication Center) |
